The interest in organic health food in modern society grows along with the strong emphasis on “going green”, the awareness of the dangers of pollution as well as the importance of preserving the earth. There are guidelines set for farmers and ranchers to have their products considered as organic health food. Thus, it is essential for them to understand the procedure of product labeling in order to understand what organic health food really is.
What will be Considered Organic Health Food?
The drive in increasing productivity has caused many farmers and ranchers choose the route of hormones, pesticides and other chemicals to have their cows grow bigger and their crop production grows larger. Luckily, there are still some individuals who prefer living off their land by using the traditional means instead of using the modern technology of farming and ranching. The foods produced by these traditional measures are considered as organic health food.
The obvious differences between the traditional technology and the modern one in farming and ranching are found in the process used to grow the crops and raise the cattle. In organic health food, you won’t find any pesticides used for ranching antibiotics and hormones to speed up growth. Instead, the farmers use other friendly methods, including ways to keep from polluting water sources as well as keeping the crops from being exposed to chemicals.
In growing organic health food, the farmers use natural fertilizers like manure in order to make their crops healthy. This way not only benefits the crops but also prevents the soil and water from becoming contaminated with chemicals from fertilizers and pesticides. What’s more, the farmers may also incorporate the use of natural pesticides, like using insects or birds to control the pest problem, or hand tilling as well as manually pulling weeds instead of using chemical weed control. Meanwhile, ranchers only use natural organic foods for their livestock that is allowed to graze in a more natural environment instead of being penned up.
To be labeled organic, organic health food should get the label of such from the FDA and needs to meet the stringent criteria of the Food and Drug Administration. They should perform such things in order to have the consumers ensured that the marked foods are truly organic as what they are advertised. With more and more farmers succeed to meet the consumer’s demand for organic products, now it’s time for us to enter the era of organic health food!
